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Automatic Protein Bar Extruder with Dual Filling for High-Output Production and Consistent Round Shape

Automatic Protein Bar Extruder with Dual Filling for High-Output Production and Consistent Round Shape

Наименование марки:	PAPA
Номер модели:	P308
MOQ:	1 комплект
цена:	Подлежит обсуждению
Условия оплаты:	Т/Т
Способность к поставкам:	40 комплектов в месяц

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Характер продукции

Подробная информация

Место происхождения:

КИТАЙ

Сертификация:

Использование:

Снакс-бар

Система управления:

ПЛК-управление

Емкость:

0-60 шт/мин

Измерение:

2300*950*1300 мм

Вес продукта:

10-100 g

Гарантия:

1 год

Завалка продукта:

Настраивать

Масса:

400 кг

Упаковывая детали:

Деревянный корпус

Поставка способности:

40 комплектов в месяц

Выделить:

Dual Filling Protein Bar Extruder

High-Output Production Energy Bar Machine

Consistent Round Shape Automatic Extrusion Line

Характер продукции

Papa P308 Protein Bar Extruder | Automatic Round Bar Line with Dual Filling

The Papa P308 is an automatic extrusion line engineered for the high-volume production of round protein bars. It expertly handles dual fillings like chocolate and date paste, delivering consistent results for markets in Europe, the Americas, the Middle East, and Central Asia. Achieve superior product quality and operational efficiency.

Key Global Benefits

International Compliance: Configurable to meet EU, FDA, HALAL, and other regional standards.
Dual Filling Versatility: Independent systems for two fillings (e.g., chocolate & date, nut butter & jam).
High-Output Production: Capacities from 2,500 to 5,000 bars per hour.
Consistent Round Shape: Uniform size and weight for a professional, brand-enhancing look.
Robust & Hygienic: Full 304 Stainless Steel construction, built for rigorous production environments.

Detailed Product Description

Engineered for Global Protein Bar Production

The global demand for healthy, high-protein snacks is booming. The Papa P308 extruder is your key to capturing this demand by enabling the production of premium, filled protein bars that stand out on shelves worldwide. It overcomes the challenges of multi-layer filling and precise shaping, ensuring your products meet the diverse tastes and regulatory requirements of international markets.

The Precision Production Process

Dough Preparation & Feeding: The base protein mixture is continuously fed into the extruder.
Dual Filling Injection: Two independent filling systems precisely inject streams of chocolate and date paste (or other fillings) into the center of the protein dough.
Co-Extrusion & Forming: The machine co-extrudes the filled dough, forming it into a continuous, perfectly round rope.
Cutting: A synchronized rotary cutter cleanly slices the rope into individual bars.
Cooling & Output: Bars are conveyed through a cooling tunnel (optional) to set and are then ready for packaging.

Technical Specifications

Parameter	Description
Model	Papa P308
Production Capacity	2,500 - 5,000 bars/hour (depending on bar size)
Bar Diameter	20mm - 40mm (adjustable)
Bar Weight Range	25g - 70g (easily adjustable)
Filling Ratio	Up to 30% total (individually adjustable for each filling)
Power Requirements	Configurable for 380V/50Hz or 480V/60Hz and other regional standards.
Control System	Multi-language PLC Touchscreen (English, Spanish, Russian, Arabic supported).
Construction Material	Contact Parts: 304 Stainless Steel (316L optional for corrosive ingredients).
Optional Features	In-line Cooling Tunnel, Automatic Weigh Check, Oil Spray System, Multi-Language Manuals.

Target Markets & Regional Adaptations

Ideal for Manufacturers In:

Europe & USA: Producing clean-label, organic, or high-protein bars for health-conscious consumers.
South America: Utilizing local ingredients like dates, nuts, and fruits for the regional and export markets.
Middle East: Manufacturing HALAL-certified protein bars with popular date-based fillings.
Central Asia: Creating nutritious and shelf-stable snack bars for growing markets.

Your Global Business Advantage

Expand Product Portfolio: Easily create innovative dual-filling products that command a premium price.
Reduce Operating Costs: Automation significantly lowers labor costs and minimizes product waste.
Ensure Compliance: Built with the documentation and material traceability required for international exports.
Scale Efficiently: A reliable platform for increasing production to meet growing global demand.

Frequently Asked Questions (FAQ)

Q1: Can the machine be configured for different voltage and safety standards?

A: Yes. The P308 can be configured for the specific electrical standards (e.g., CE for EU, UL for North America) and safety requirements of your target market.

Q2: How does the machine ensure the two fillings do not mix?

A: The fillings are kept separate in two independent hoppers and delivery systems. They are injected simultaneously but remain distinct within the core of the protein dough during extrusion.

Q3: Is support available in our local language?

A: We provide technical documentation and software interfaces in several languages. Furthermore, we have a network of partners or can provide remote support in multiple time zones.

Q4: Can we request a test run with our specific recipe?

A: Absolutely. We strongly recommend a free test run at our facility. Send us your protein mix and filling samples, and we will produce sample bars for your evaluation and provide a video of the process.

Automatic Protein Bar Extruder with Dual Filling for High-Output Production and Consistent Round Shape 4

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Подробная информация о продукции

Automatic Protein Bar Extruder with Dual Filling for High-Output Production and Consistent Round Shape

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