Chocolate Polishing Machine

Designed specifically for premium artisanal chocolates and confections, this chocolate polishing machine creates a uniformly smooth, mirror-like gloss on chocolate surfaces through precise rotation and temperature-controlled airflow systems. Featuring multi-stage programmable polishing processes, it supports texture adjustment from matte to high gloss, giving truffles, filled bonbons, and other uniquely shaped products a jewelry-level shine.

The drum is equipped with food-grade velvet cloth and specialized polishing media, combined with a constant temperature and dehumidified environment, effectively preventing chocolate blooming and surface scratches. The touchscreen interface allows storage of multiple polishing curves, while smart sensors monitor surface conditions in real time to ensure batch-to-batch consistency.

With its compact design, it is ideal for boutique workshops and small production lines, handling 5-300kg per cycle. An optional nitrogen protection module is available to meet the stringent requirements of high-end gift chocolates for long-lasting shine and oxidation resistance, ensuring each chocolate piece radiates artistic brilliance.

Specifications

Applications for chocolate balls, chocolate candy etc.

Machine working video:

Chocolate Balls Peanut Sugar Coating Panning Candy Polishing Pan Machine With Spray System

https://youtu.be/Tjk_tNjPO_Y?si=Ehh96VCiMAwt-txY

Chocolate Panning machine Polishing machine coating line

https://youtu.be/AdG7lPecIxM?si=m93bryz9vwOS4Bd0

Chocolate panning machine with spray system

https://youtu.be/lzrkXrItBdk?si=J-XXoQ6s6XBpCahs

Industrial Applications:

Confectionery Manufacturing

• Chocolate-covered almonds, peanuts, and hazelnuts

• Malt balls and chocolate-covered raisins

• Premium chocolate truffles

Nut Processing

• Creating chocolate-coated nut clusters

• Producing snack mixes with chocolate elements

• Developing gourmet nut products

Specialized Chocolate Production

• Sugar-free chocolate products

• Functional chocolate supplements

• Decorative chocolate elements for bakeries

Technical Specifications:

Capacity Options: 10kg, 25kg, 50kg, 100kg batches
Power Supply: 220V/380V customizable
Rotation Speed: 5-35 rpm adjustable
Heating Options: Electric or hot air systems available
Control System: Touchscreen PLC with programmable recipes

Why Choose Our Chocolate Ball Panning Machine?

1. Superior Finish Quality - Achieve professional-grade results comparable to premium chocolate brands

2. Energy Efficient - Advanced insulation reduces power consumption by up to 30%

3. Easy to Clean - Quick-release components and smooth surfaces simplify sanitation

4. Versatile Applications - Handle various center types and chocolate formulations

5. Smart Controls - Store and recall recipes for different products

Request a Free Demonstration Today! Our experts will show you how this machine can revolutionize your chocolate production process.